Cheyne Walk Brasserie
The pale olive exterior hints at the Gallic charm within,
while frosted windows are reminiscent of a Rive Gauche brassiere.
Inside, old meets new: sky blue banquettes sit alongside carver
chairs in rich crimson, while simple wood floors contrast with
dazzling ornate chandeliers. At the heart of the brassiere stands
an open grill where our fresh seasonal produce is expertly
The menu interprets timeless French brassiere favourites;
entrees of Tartare de Saumon Frais and Moules Marinières are
executed perfectly. Wines have been carefully selected to
compliment the brassiere menu. Sommelier Aurelien Pihery has picked
a vast array of French wines from some of the best terroirs in the
Evening jazz in the salon and monthly art exhibits take
place regularly, check the restaurant website for more detail.